Africa
We roast fresh coffee Monday through Thursday. Please order before 10 am EST to get your coffee shipped out the same day. Orders placed after 10 am EST will be fulfilled the following roast day. We are closed for major holidays and the occasional snowstorm. We are located in Vermont and USPS does not guarantee their 1-3 day delivery times but most packages will arrive in that time frame depending on the destination.
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Mocha Joe's Roasting Company
Cameroon | Oku | Direct Trade | Dark Roast
$ 14.95
Visit product page →- Walnut, Molasses, Vanilla
- Heavy Body, Low Acidity
Farmers: Mocha Joe's FarmersRegion: Mount OkuElevation: 5280 - 7260 ftVarietals: Java II, BoyoProcess: Semi-washed
Grown on family farms on volcanic Mount Oku, Mocha Joe's own direct trade project has produced the first ever specialty coffee from the northwest region of Cameroon, Africa. Our Dark Roast Cameroon is a strong dark roast with molasses, syrupy notes mingling with walnut and vanilla.
Through our efforts in Cameroon, we have been able to return thousands of dollars in organic and specialty quality premiums to the farmers and sorters, as well as provide access to capital and infrastructure improvements in the region.
To learn more about the history and future of our direct trade project, see the Cameroon page and check out our Imgur photo albums for 2014 and 2015.
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Mocha Joe's Roasting Company
Cameroon | Oku | Direct Trade | Espresso Blend
$ 14.95
Visit product page →- Mandarin, Creamy, Hazelnut
- Medium Body, High Acidity
Farmers: Mocha Joe's Growers & Multiple Brazil FazendasRegion: Cameroon & BrazilElevation: 3450 - 7260 ftVarietals: Bourbon, Typica, CaturraProcess: Washed & NaturalOur very own Cameroon coffee based Espresso Blend packs a perfectly balanced, rich and full crema alongside a creamy body mixed with a tart mandarin orange acidity. This unique blend is great for espresso shots, latte drinks or as a drip coffee.
To learn more about the history and future of our direct trade project, see the Cameroon page and check out our Imgur photo albums for 2014 and 2015.
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Mocha Joe's Roasting Company
Cameroon | Oku | Direct Trade | Light Roast
$ 14.75
Visit product page →- Blackberry, Apple, Hazelnut
- Light Body, Medium Acidity
Farmers: Mocha Joe's Organic GrowersRegion: Mount OkuElevation: 5280 - 7260 ftVarietals: Java II, BoyoProcess: Semi-washed
Grown at family farms on volcanic Mount Oku, Mocha Joe's own direct trade project has produced amazing specialty coffee from the northwest region of Cameroon, Africa. Our Light Roast Cameroon has a smooth, soft body and a well balanced, clean acidity.
Through our efforts in Cameroon, we have been able to return thousands of dollars in organic and specialty quality premiums to the growers and sorters, as well as provide access to capital and infrastructure improvements in the region.
To learn more about the history and future of our direct trade project, see the Cameroon page and check out our Imgur photo albums for 2014 and 2015.
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Mocha Joe's Roasting Company
Ethiopia Natural Decaf | Mountain Water | Light Roast
$ 17.50
Visit product page →- Nectarine, Mandarin, Clean Finish
- Light Body, High Acidity
Station Owner: Biru BekeleRegion: SidamaElevation: 6500 ftProcess: Mountain Water Process, NaturalThis is a special decaf coffee from the famed Sidama region in Ethiopia where some of the best coffees and in the world originate. This natural decaf was dried with coffee cherries still on the bean to impart even more fruity flavors to the bean and eventually your cup. We were wowed when we tasted this decaf on the cupping table and happy to offer it now as a light roast only to Mocha Joe's customers. Must try for decaf lovers.
Mountain Water Process is a chemical free process. The green coffee is pre-soaked in water to expand the beans for caffeine extraction. Unlike decaffeination processes that use chemicals, the beans are then introduced to a solution concentrated with coffee solubles that extract the caffeine without extracting the coffee’s particular flavor.
- Nectarine, Mandarin, Clean Finish
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Mocha Joe's Roasting Company
Ethiopia | Light Roast | Natural Sidamo Guji
$ 18.95
Visit product page →- Strawberry, Raspberry, Sweet
- Light Body, Medium Acidity
Region: Sidamo GujiElevation: 5,800 - 6,100 ftProcess: Natural
This coffee is naturally processed. This style of processing consists of picking only ripe cherries and laying them out to dry intact. The coffee must be turned consistently for it to dry evenly and to prevent mold growth. It shined on the cupping table at longer roasting times. Its high density translates to very high acidity in the cup, but lowering the heat application before first crack allows more time for sugars to caramelize and balance its inherent brightness. A lovely, light and fruity cup. - Strawberry, Raspberry, Sweet
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Mocha Joe's Roasting Company
Holiday Blend | Light Roast | Costa Rica - Ethiopia Natural
$ 16.95
Visit product page →- Gingersnaps, Snowdays, Luxardo Cherry
- Medium Acidity, Light Body
We are dreaming of gingersnaps, snowdays, and those fancy luxardo cherries with this showstopper holiday coffee. A blend of light roast coffees, a washed from Costa Rica and a natural from Sidamo Ethiopia, our Holiday Blend will warm up even the chilliest winter day.
Great for cozy nights by the fire, watching the first snowfall, snug as a bug. We hope you enjoy it as much as we do!
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Mocha Joe's Roasting Company
Kenya | Nguvu AA | Light Roast
$ 18.95
Visit product page →- Blackberry, Juicy, Complex Acidity, Velvety
- Medium Body, High Acidity
Region: Murang'aElevation: 5250 ftVarietals: SL28, Ruiru 11Process: Fully WashedWe are thrilled to bring you this delicious Kenya AA coffee. The big complex wine like acidity and juicy fruit notes shined on the cupping table and we just had to bring this beauty in. Here for a limited time, Kenya AA Nguvu is delicious on drip and for a real treat, exquisite on espresso.
AA is the highest grade for the best Kenya coffees, free of defects. Nguvu comes from smallholder cooperatives in the Murang’a region. Murang’a is considered the traditional home of the Kikuyu tribe, which currently makes up 22 percent of Kenya’s population. The area’s beautiful red, loamy soil and startlingly high altitudes contribute to a juicy, berry-forward cup. These coffees are typically grown between 1,350 and 1,800 masl. Very high-quality coffees often derive from small co-ops and may be auctioned as separate lots.
