Coffee By The Pound

Grown on family farms on volcanic Mount Oku, Mocha Joe's own direct trade project has produced the first ever specialty coffee from the northwest region of Cameroon, Africa. Our Dark Roast Cameroon is a strong dark roast with molasses, syrupy notes mingling with walnut and vanilla.

Through our efforts in Cameroon, we have been able to return thousands of dollars in organic and specialty quality premiums to the farmers and sorters, as well as provide access to capital and infrastructure improvements in the region.

To learn more about the history and future of our direct trade project, see the Cameroon page and check out our Imgur photo albums for 2014 and 2015.

Grown at family farms on volcanic Mount Oku, Mocha Joe's own direct trade project has produced amazing specialty coffee from the northwest region of Cameroon, Africa. Our Light Roast Cameroon has a smooth, soft body and a well balanced, clean acidity.

Through our efforts in Cameroon, we have been able to return thousands of dollars in organic and specialty quality premiums to the growers and sorters, as well as provide access to capital and infrastructure improvements in the region.

To learn more about the history and future of our direct trade project, see the Cameroon page and check out our Imgur photo albums for 2014 and 2015.

A classic delicious Tarrazu coffee, very well-balanced with high, slightly winey acidity. Roasted light, we tasted fruity pineapple and hibiscus in the cup. The dense beans that make up San Marcos lend themselves well to many different styles of roasting. La Minita has grown and exported world class coffee from Costa Rica for decades. Exquisitely sorted for minimal defects and ripe cherries. This Costa Rica coffee has been a crowd pleaser for Mocha Joe's for many, many years.

Spring in Vermont is a celebration of regrowth and resilience. As the days grow longer and warmer, new life stirs under the melting ice and snow.  Our hearts feel lighter and more hopeful. Winter may get a few more storms in before it's over, but collectively, we're reaching for the sun. And it is this spirit that inspired our latest seasonal blend, Daffodils in Snow!

Daffodils in Snow combines our popular Costa Rica Tarrazu with our new favorite Honduras Gea to create a cup that is as crisp and warming as a sunny March morning in Vermont. This blend features well-balanced flavor notes of wildflower honey and dry white wine. Pairs great with welcoming back migratory birds, dreaming about gardening, and getting a head start on the spring cleaning.

Back by popular demand!

Water Process is a chemical free process. The green coffee is pre-soaked in pure, hot water to create a solution, which is passed through activated charcoal filters that extract the caffeine without extracting the coffee’s particular flavor. 

"This might be the best decaf I've ever tasted," said one of our roasters as we cupped this coffee. High praise, but we think it lives up to it!  The flavor is so bright and sunny, you may not even miss the caffeine.

Swiss Water Process is a chemical free process. The green coffee is pre-soaked in pure, hot water to create a solution, which is passed through activated charcoal filters that extract the caffeine without extracting the coffee’s particular flavor. 

Our very own Cameroon coffee based Espresso Blend packs a perfectly balanced, rich and full crema alongside a creamy body mixed with a tart mandarin orange acidity. This unique blend is great for espresso shots, latte drinks or as a drip coffee.

To learn more about the history and future of our direct trade project, see the Cameroon page and check out our Imgur photo albums for 2014 and 2015.

Our Hometown Blend celebrates our 30 year history roasting in our beloved hometown of Brattleboro, Vermont with two excellent organic light roast coffees from Guatemala and Peru. It’s well balanced with a pleasant acidity and a crisp, rich finish. Both sweet and fruity, it goes great with cream and sugar or on its own.

• Notes of almond and dark chocolate
• Full-bodied, robust, medium acidity

Regions: Lempira, Ocotepeque, Intibuca, Copan, La Paz, El Paraiso, Comayagua

From Interamerican website: "Honduras Gea Organic is a washed coffee sourced from women producers in Lempira, Ocotepeque, Intibuca, Copan, La Paz, El Paraíso and Comayagua. Their farms are at altitudes between 1,100 and 1,650 meters, and they use drying practices that include patios, solar dryers and raised beds.

• Flavors of apricot, toffee, honey, and graham cracker
• Bright, smooth, and pleasant -- a great morning cup

Regions: Lempira, Ocotepeque, Intibuca, Copan, La Paz, El Paraiso, Comayagua

From Interamerican website: "Honduras Gea Organic is a washed coffee sourced from women producers in Lempira, Ocotepeque, Intibuca, Copan, La Paz, El Paraíso and Comayagua. Their farms are at altitudes between 1,100 and 1,650 meters, and they use drying practices that include patios, solar dryers and raised beds.

• Creamy, Chocolatey, Nutty
  
• Medium Body, Low Acidity

By popular demand Mocha Joe's has developed our very own creamy and rich cold brew blend. A blend of dark roasts coffees from Cameroon and Brazil, with just enough acidity to balance out the nutty and chocolatey flavor, this cold brew is a great way to enjoy your iced coffee.

La Llama is a fully washed coffee from the Chanchamayo Valley located in the province of Junin and the region around Chontali. La Llama is one of our best sellers, a customer favorite and a staple on our coffee menu for more than a decade. This dark roast has a big and bold body, a sweet and rustic flavor and pleasant, mild acidity.

La Llama is a fully washed coffee from the Chanchamayo Valley located in the province of Junin and the region around Chontali. La Llama is one of our best sellers, a customer favorite and a staple on our coffee menu for more than a decade. This light roast has a medium body with notes of raisins, cinnamon, and jasmine.