Espresso
We roast fresh coffee Monday through Thursday. Please order before 10 am EST to get your coffee shipped out the same day. Orders placed after 10 am EST will be fulfilled the following roast day. We are closed for major holidays and the occasional snowstorm. We are located in Vermont and USPS does not guarantee their 1-3 day delivery times but most packages will arrive in that time frame depending on the destination.
-
Mocha Joe's Roasting Company
Brazil | Blend 56 | Medium Roast
$ 17.95
Visit product page →- Chocolate, Nutty, Floral
- Medium Body, Low Acidity
Region: CerradoElevation: 3,000 - 4,000 feetVarietals: Catui, Mondo Novo, CaturraProcess: Natural and Semi-Washed
Formerly called "Vienna Roast" - we have rename this coffee "Medium Roast."Though great as a drip coffee, Blend 56 was developed especially for use as espresso or a base in espresso blends. La Minita combines natural and semi-washed coffees from select fazendas in the Cerrado region to make up the desired profile. The end result is a blend that is balanced and sweet, with fresh noticeable acidity, flavor nuances of clean berries and fruits, and a thick creamy body. Blend 56 shines in espresso preparation; it exhibits a flavor balance between punchy fruit and chewy nut, produces great crema, and has super long, lingering sweetness.
- Chocolate, Nutty, Floral
-
Mocha Joe's Roasting Company
Cameroon | Oku | Direct Trade | Espresso Blend
$ 14.95
Visit product page →- Mandarin, Creamy, Hazelnut
- Medium Body, High Acidity
Farmers: Mocha Joe's Growers & Multiple Brazil FazendasRegion: Cameroon & BrazilElevation: 3450 - 7260 ftVarietals: Bourbon, Typica, CaturraProcess: Washed & NaturalOur very own Cameroon coffee based Espresso Blend packs a perfectly balanced, rich and full crema alongside a creamy body mixed with a tart mandarin orange acidity. This unique blend is great for espresso shots, latte drinks or as a drip coffee.
To learn more about the history and future of our direct trade project, see the Cameroon page and check out our Imgur photo albums for 2014 and 2015.
-
Mocha Joe's Roasting Company
Espresso | Water Process Decaf
$ 17.95
Visit product page →- Caramel, Almond, Currant
- Medium Body, High Acidity
Farms: Many Small FarmsRegion: Brazil & EthiopiaElevation: 2,952 - 6,561 ftVarietals: Typica, Caturra, Pache, Mondo Novo, Bourbon, Catuai, and CatimorProcess: Washed, Natural, Water ProcessOur Espresso Decaf blends two great chemical free, water processed, decaf coffees for a smooth and creamy decaffeinated espresso shot and a sweet citrusy finish.
Green coffee is pre-soaked in water to expand the beans for caffeine extraction. Unlike decaffeination processes that use chemicals, the beans are then introduced to a solution concentrated with coffee solubles that extract the caffeine without extracting the coffee’s particular flavor.
