Mocha Joe's Roasting Company
Summer Blend | Kenya & Guatemala | Light Roast
$ 18.50
Mocha Joe's Roasting Company
Summer Blend | Kenya & Guatemala | Light Roast
$ 18.50
- Lemon Verbena, Brown Sugar, Clove
- Medium Acidity, Light Body
After many trial combinations and iterations we are delighted to bring you our newest seasonal blend! A lovely balance of juicy Kenya AA and chocolatey, sweet Guatemala! These two coffees shine on their own but work together wonderfully to produce a balanced cup perfect for slow summer mornings. We tasted citrus notes up front of orange blossom, lemon verbena, and tangerines with a sweet brown sugar and spice finish.
Let the memories of a long winter melt away with this bright, easy-sipping, blend.
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Mocha Joe's Roasting Company
Brazil | Blend 56 | Medium Roast
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Visit product page →- Chocolate, Nutty, Floral
- Medium Body, Low Acidity
Region: CerradoElevation: 3,000 - 4,000 feetVarietals: Catui, Mondo Novo, CaturraProcess: Natural and Semi-Washed
Though great as a drip coffee, Blend 56 was developed especially for use as espresso or a base in espresso blends. La Minita combines natural and semi-washed coffees from select fazendas in the Cerrado region to make up the desired profile. The end result is a blend that is balanced and sweet, with fresh noticeable acidity, flavor nuances of clean berries and fruits, and a thick creamy body. Blend 56 shines in espresso preparation; it exhibits a flavor balance between punchy fruit and chewy nut, produces great crema, and has super long, lingering sweetness. - Chocolate, Nutty, Floral
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$ 15.95
Visit product page →- Mandarin, Creamy, Hazelnut
- Medium Body, High Acidity
Farmers: Mocha Joe's Growers & Multiple Brazil FazendasRegion: Cameroon & BrazilElevation: 3450 - 7260 ftVarietals: Bourbon, Typica, CaturraProcess: Washed & NaturalOur very own Cameroon coffee based Espresso Blend packs a perfectly balanced, rich and full crema alongside a creamy body mixed with a tart mandarin orange acidity. This unique blend is great for espresso shots, latte drinks or as a drip coffee.
To learn more about the history and future of our direct trade project, see the Cameroon page and check out our Imgur photo albums for 2014 and 2015.
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$ 19.95
Visit product page →- Caramel, Almond, Currant
- Medium Body, High Acidity
Farms: Many Small FarmsRegion: Brazil & MexicoElevation: 2,952 - 6,561 ftVarietals: Typica, Caturra, Pache, Mondo Novo, Bourbon, Catuai, and CatimorProcess: Washed, Natural, Water ProcessOur Espresso Decaf blends two great chemical free, water processed, decaf coffees for a smooth and creamy decaffeinated espresso shot and a sweet citrusy finish.
Green coffee is pre-soaked in water to expand the beans for caffeine extraction. Unlike decaffeination processes that use chemicals, the beans are then introduced to a solution concentrated with coffee solubles that extract the caffeine without extracting the coffee’s particular flavor.
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Hometown Blend | Organic
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Visit product page →- Lemon, Raspberry, Malt
- Light Body, Medium Acidity
Region: Peru & GuatemalaElevation: 3,940 - 7,250 ftVarietals: Bourbon, Typica, Mundo Novo, CatuaiProcess: WashedOur Hometown Blend celebrates our 30 year history roasting in our beloved hometown of Brattleboro, Vermont with two excellent organic light roast coffees from Guatemala and Peru. It’s well balanced with a pleasant acidity and a crisp, rich finish. Both sweet and fruity, it goes great with cream and sugar or on its own.
