$ 10.75
A classic delicious Tarrazu coffee, very well-balanced with high, slightly winey acidity. Roasted dark, we tasted milk chocolate and marzipan in the cup. The dense beans that make up San Marcos lend themselves well to many different styles of roasting. La Minita has grown and exported world class coffee from Costa Rica for decades. Exquisitely sorted for minimal defects and ripe cherries. This Costa Rica coffee has been a crowd pleaser for Mocha Joe's for many, many years.
$ 10.45
A classic delicious Tarrazu coffee, very well-balanced with high, slightly winey acidity. Roasted light, we tasted fruity pineapple and hibiscus in the cup. The dense beans that make up San Marcos lend themselves well to many different styles of roasting. La Minita has grown and exported world class coffee from Costa Rica for decades. Exquisitely sorted for minimal defects and ripe cherries. This Costa Rica coffee has been a crowd pleaser for Mocha Joe's for many, many years.
$ 10.75
By popular demand Mocha Joe's has developed our very own creamy and rich cold brew blend. A blend of dark roasts coffees from Cameroon and Brazil, with just enough acidity to balance out the nutty and chocolatey flavor, this cold brew is a great way to enjoy your iced coffee.
$ 10.75
La Llama is a fully washed coffee from the Chanchamayo Valley located in the province of Junin and the region around Chontali. La Llama is one of our best sellers, a customer favorite and a staple on our coffee menu for more than a decade. This dark roast has a big and bold body, a sweet and rustic flavor and pleasant, mild acidity.

$ 10.45
La Llama is a fully washed coffee from the Chanchamayo Valley located in the province of Junin and the region around Chontali. La Llama is one of our best sellers, a customer favorite and a staple on our coffee menu for more than a decade. This light roast has a medium body with notes of raisins, cinnamon, and jasmine.

$ 12.45
The Mutu Batak is a name descriptive of the quality of the Batak people. It is produced in the Lintongnihuta on the southern shores of Lake Toba and is another completely sun-dried and triple-picked coffee.
$ 11.95
The Mutu Batak is a name descriptive of the quality of the Batak people. It is produced in the Lintongnihuta on the southern shores of Lake Toba and is another completely sun-dried and triple-picked coffee.