
$ 21.90
We've blended two roast levels of this excellent Sidama coffee to create a decaffeinated espresso blend that doesn't need any caffeine to wake you up. Bold, winey flavor and a grapefruit mouth feel.
Swiss Water Process is a chemical free process. The green coffee is pre-soaked in pure, hot water to create a solution, which is passed through activated charcoal filters that extract the caffeine without extracting the coffee’s particular flavor.
$ 18.90
Our very own Cameroon coffee based Espresso Blend packs a perfectly balanced, rich and full crema alongside a creamy body mixed with a tart mandarin orange acidity. This unique blend is great for espresso shots, latte drinks or as a drip coffee.
To learn more about the history and future of our direct trade project, see the Cameroon page and check out our Imgur photo albums for 2014 and 2015.
$ 21.95
This seasonal blend celebrates our Mexico Peaberry. While most coffee beans develop in pairs, about five percent of coffee beans develop alone, and take on a round, pea-like shape. When roasted on its own, the unique shape of peaberry coffee helps to bring out brighter flavors and more complex aromatics. We've roasted these beans to light and medium levels, and blended them to create something extra special. We hope our Holiday Blend will keep you feeling warm and festive the whole winter long!
$ 19.50
Our Hometown Blend celebrates our 30 year history roasting in our beloved hometown of Brattleboro, Vermont with two excellent organic light roast coffees from Guatemala and Peru. It’s well balanced with a pleasant acidity and a crisp, rich finish. Both sweet and fruity, it goes great with cream and sugar or on its own.

$ 19.50
By popular demand Mocha Joe's has developed our very own creamy and rich cold brew blend. A blend of dark roasts coffees from Cameroon and Brazil, with just enough acidity to balance out the nutty and chocolatey flavor, this cold brew is a great way to enjoy your iced coffee.