Dark Roasts
We roast fresh coffee Monday through Thursday. Please order before 8 am EST to get your coffee shipped out the same day. Orders placed after 8 am EST will be fulfilled the following roast day. We are closed for major holidays and the occasional snowstorm. We are located in Vermont and USPS does not guarantee their 1-3 day delivery times but most packages will arrive in that time frame depending on the destination.
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Mocha Joe's Roasting Company
Cameroon | Oku | Direct Trade | Dark Roast
$ 15.95
Visit product page →- Walnut, Molasses, Vanilla
- Heavy Body, Low Acidity
Farmers: Mocha Joe's FarmersRegion: Mount OkuElevation: 5280 - 7260 ftVarietals: Java II, BoyoProcess: Semi-washed
Grown on family farms on volcanic Mount Oku, Mocha Joe's own direct trade project has produced the first ever specialty coffee from the northwest region of Cameroon, Africa. Our Dark Roast Cameroon is a strong dark roast with molasses, syrupy notes mingling with walnut and vanilla.
Through our efforts in Cameroon, we have been able to return thousands of dollars in organic and specialty quality premiums to the farmers and sorters, as well as provide access to capital and infrastructure improvements in the region.
To learn more about the history and future of our direct trade project, see the Cameroon page and check out our Imgur photo albums for 2014 and 2015.
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Mocha Joe's Roasting Company
Sumatra | Organic | Gayo | Dark Roast
$ 19.95
Visit product page →- Chocolate, Mulberry, Bold
- Heavy Body, Low Acidity
Farmer: Arisarina Cooperative
Producer Community: Batu Lintang, & Bale Nosar
Region: Sumatra Gayo, Aceh TengahElevation: 3,900 - 4,600 ftVarietal: Mixed Variety: TimTim and CattimorA fresh crop from Arisarina Coop new to our Dark Roast offerings to highlight the bold, heavy body and punchy undertones. Works beautifully as espresso or drip.
Arisarina Cooperative is a coffee producer coop, established in 2013 located at the highlands of Gayo, Aceh Province Country of Indonesia.
The membership has reached 2,000 Gayo coffee farmers. All have a common goal and effort to improve the quality of coffee that grows by the community in Gayo highlands and maintain and preserve the ecosystem as a place to grow of the highest quality coffee beans.
