Featured Coffee
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Mocha Joe's Roasting Company
Summer Blend | Kenya & Guatemala | Light Roast
$ 18.50
Visit product page →- Lemon Verbena, Brown Sugar, Clove
- Medium Acidity, Light Body
After many trial combinations and iterations we are delighted to bring you our newest seasonal blend! A lovely balance of juicy Kenya AA and chocolatey, sweet Guatemala! These two coffees shine on their own but work together wonderfully to produce a balanced cup perfect for slow summer mornings. We tasted citrus notes up front of orange blossom, lemon verbena, and tangerines with a sweet brown sugar and spice finish.
Let the memories of a long winter melt away with this bright, easy-sipping, blend. -
Mocha Joe's Roasting Company
Cameroon | Oku | Direct Trade | Light Roast
$ 15.75
Visit product page →- Blackberry, Apple, Hazelnut
- Light Body, Medium Acidity
Farmers: Mocha Joe's Organic GrowersRegion: Mount OkuElevation: 5280 - 7260 ftVarietals: Java II, BoyoProcess: Semi-washed
Grown at family farms on volcanic Mount Oku, Mocha Joe's own direct trade project has produced amazing specialty coffee from the northwest region of Cameroon, Africa. Our Light Roast Cameroon has a smooth, soft body and a well balanced, clean acidity.
Through our efforts in Cameroon, we have been able to return thousands of dollars in organic and specialty quality premiums to the growers and sorters, as well as provide access to capital and infrastructure improvements in the region.
To learn more about the history and future of our direct trade project, see the Cameroon page and check out our Imgur photo albums for 2014 and 2015.
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Mocha Joe's Roasting Company
Kenya | Nguvu AA | Light Roast
$ 19.95
Visit product page →- Blackberry, Juicy, Complex Acidity, Velvety
- Medium Body, High Acidity
Region: Murang'aElevation: 5250 ftVarietals: SL28, Ruiru 11Process: Fully WashedWe are thrilled to bring you this delicious Kenya AA coffee. The big complex wine like acidity and juicy fruit notes shined on the cupping table and we just had to bring this beauty in. Here for a limited time, Kenya AA Nguvu is delicious on drip and for a real treat, exquisite on espresso.
AA is the highest grade for the best Kenya coffees, free of defects. Nguvu comes from smallholder cooperatives in the Murang’a region. Murang’a is considered the traditional home of the Kikuyu tribe, which currently makes up 22 percent of Kenya’s population. The area’s beautiful red, loamy soil and startlingly high altitudes contribute to a juicy, berry-forward cup. These coffees are typically grown between 1,350 and 1,800 masl. Very high-quality coffees often derive from small co-ops and may be auctioned as separate lots.
