Coffee By The Pound
We roast fresh coffee Monday through Thursday. Please order before 8 am EST to get your coffee shipped out the same day. Orders placed after 8 am EST will be fulfilled the following roast day. We are closed for major holidays and the occasional snowstorm. We are located in Vermont and USPS does not guarantee their 1-3 day delivery times but most packages will arrive in that time frame depending on the destination.
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Mocha Joe's Roasting Company
Cameroon | Oku | Direct Trade | Dark Roast
$ 18.50
Visit product page →- Walnut, Molasses, Vanilla
- Heavy Body, Low Acidity
Farmers: Mocha Joe's FarmersRegion: Mount OkuElevation: 5280 - 7260 ftVarietals: Java II, BoyoProcess: Semi-washed
Grown on family farms on volcanic Mount Oku, Mocha Joe's own direct trade project has produced the first ever specialty coffee from the northwest region of Cameroon, Africa. Our Dark Roast Cameroon is a strong dark roast with molasses, syrupy notes mingling with walnut and vanilla.
Through our efforts in Cameroon, we have been able to return thousands of dollars in organic and specialty quality premiums to the farmers and sorters, as well as provide access to capital and infrastructure improvements in the region.
To learn more about the history and future of our direct trade project, see the Cameroon page and check out our Imgur photo albums for 2014 and 2015.
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Mocha Joe's Roasting Company
Costa Rica | Tarrazu | Dark Roast
$ 19.50
Visit product page →- Milk Chocolate, Marzipan
- Heavy Body, Low Acidity
Farms: La MinitaRegion: Tarrazu, San MarcosElevation: 3,937- 6,233 ftVarietals: Caturra, CatuaiProcess: Fully WashedA classic delicious Tarrazu coffee, very well-balanced with high, slightly winey acidity. Roasted dark, we tasted milk chocolate and marzipan in the cup. The dense beans that make up San Marcos lend themselves well to many different styles of roasting. La Minita has grown and exported world class coffee from Costa Rica for decades. Exquisitely sorted for minimal defects and ripe cherries. This Costa Rica coffee has been a crowd pleaser for Mocha Joe's for many, many years.
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Mocha Joe's Roasting Company
Decaf Espresso | Water Process
$ 21.90
Visit product page →- Notes of Clementine, Clove, and 60% Cocoa
- Full Body, High Acidity
Producer: Worku BucheRegion: Oromia, EthiopiaElevation: 5700-6400 ftProcess: Swiss Water Process, NaturalWe've blended two roast levels of this excellent Sidama coffee to create a decaffeinated espresso blend that doesn't need any caffeine to wake you up. Bold, winey flavor and a grapefruit mouth feel.
Swiss Water Process is a chemical free process. The green coffee is pre-soaked in pure, hot water to create a solution, which is passed through activated charcoal filters that extract the caffeine without extracting the coffee’s particular flavor.
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Mocha Joe's Roasting Company
Espresso Blend | Cameroon | Oku | Direct Trade
$ 18.90
Visit product page →- Cocoa Powder, Rich, Molasses
- Strong Body, Low Acidity
Farmers: Mocha Joe's Growers & Multiple Brazil FazendasRegion: Cameroon & BrazilElevation: 3450 - 7260 ftVarietals: Bourbon, Typica, CaturraProcess: Washed & NaturalOur very own Cameroon coffee based Espresso Blend packs a perfectly balanced, rich and full crema alongside a creamy body mixed with a tart mandarin orange acidity. This unique blend is great for espresso shots, latte drinks or as a drip coffee.
To learn more about the history and future of our direct trade project, see the Cameroon page and check out our Imgur photo albums for 2014 and 2015.
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Mocha Joe's Roasting Company
Ethiopia Natural Decaf | Swiss Water |Dark Roast
$ 21.90
Visit product page →- Notes of Marshmallow Root, Chocolate and Black Tea
- Full Body, High Acidity
Producer: Worku BucheRegion: OromiaElevation: 5700-6400 ftProcess: Swiss Water Process, Natural"This might be the best decaf I've ever tasted," said one of our roasters as we cupped this coffee. High praise, but we think it lives up to it! The flavor is so bright and sunny, you may not even miss the caffeine.
Swiss Water Process is a chemical free process. The green coffee is pre-soaked in pure, hot water to create a solution, which is passed through activated charcoal filters that extract the caffeine without extracting the coffee’s particular flavor.
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Mocha Joe's Roasting Company
Mexico | Ki-Saya | Organic | Dark Roast
$ 20.50
Visit product page →- Chocolate, Almond, Allspice
- Low Acidity, Heavy Body
Varietals: Bourbon, Mundo Novo, TypicaRegion: ChiapasElevation: 4,100 -5,741 ftProcess: WashedThis coffee comes from Comon Yaj Noptic Cooperative - El Triunfo Biosphere Reserve in Chiapas, Mexico. Fair Trade and Organic Certified, we tasted chocolate, almond and allspice notes in this dark roasted beauty.
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Mocha Joe's Roasting Company
Peru | La Llama | Organic | Dark Roast
$ 19.50
Visit product page →- Rich, Caramel, Fudge
- Heavy Body, Low Acidity
Region: ChanchamayoElevation: 3,940 - 4,595 ftVarietals: Bourbon, Typica, CaturraProcess: WashedLa Llama is a fully washed coffee from the Chanchamayo Valley located in the province of Junin and the region around Chontali. La Llama is one of our best sellers, a customer favorite and a staple on our coffee menu for more than a decade. This dark roast has a big and bold body, a sweet and rustic flavor and pleasant, mild acidity.
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Mocha Joe's Roasting Company
Sumatra | Mutu Batak | Dark Roast
$ 22.90
Visit product page →- Notes of Baker's Chocolate and Roasted Pumpkinseeds
- Full Body, Medium Acidity
Producer Community: Multiple Smallholder Farms
Region: LintongnihutaElevation: 3,300 - 4,600 ftVarietals: Jember, Ateng, Garundang
The Mutu Batak is a name descriptive of the quality of the Batak people. It is produced in the Lintongnihuta on the southern shores of Lake Toba and is another completely sun-dried and triple-picked coffee.
