Coffee By The Pound

A classic delicious Tarrazu coffee, very well-balanced with high, slightly winey acidity. Roasted light, we tasted fruity pineapple and hibiscus in the cup. The dense beans that make up San Marcos lend themselves well to many different styles of roasting. La Minita has grown and exported world class coffee from Costa Rica for decades. Exquisitely sorted for minimal defects and ripe cherries. This Costa Rica coffee has been a crowd pleaser for Mocha Joe's for many, many years.

This is a special decaf coffee from the famed Sidama region in Ethiopia where some of the best coffees and in the world originate. This natural decaf was dried with coffee cherries still on the bean to impart even more fruity flavors to the bean and eventually your cup. We were wowed when we tasted this decaf on the cupping table and happy to offer it now as a light roast only to Mocha Joe's customers. Must try for decaf lovers.

Mountain Water Process is a chemical free process. The green coffee is pre-soaked in water to expand the beans for caffeine extraction. Unlike decaffeination processes that use chemicals, the beans are then introduced to a solution concentrated with coffee solubles that extract the caffeine without extracting the coffee’s particular flavor.

Our Hometown Blend celebrates our 30 year history roasting in our beloved hometown of Brattleboro, Vermont with two excellent organic light roast coffees from Guatemala and Peru. It’s well balanced with a pleasant acidity and a crisp, rich finish. Both sweet and fruity, it goes great with cream and sugar or on its own.

We are thrilled to bring you this delicious Kenya AA coffee. The big complex wine like acidity and juicy fruit notes shined on the cupping table and we just had to bring this beauty in. Here for a limited time, Kenya AA Nguvu is delicious on drip and for a real treat, exquisite on espresso.

AA is the highest grade for the best Kenya coffees, free of defects. Nguvu comes from smallholder cooperatives in the Murang’a region. Murang’a is considered the traditional home of the Kikuyu tribe, which currently makes up 22 percent of Kenya’s population. The area’s beautiful red, loamy soil and startlingly high altitudes contribute to a juicy, berry-forward cup. These coffees are typically grown between 1,350 and 1,800 masl. Very high-quality coffees often derive from small co-ops and may be auctioned as separate lots.

This coffee comes from Comon Yaj Noptic Cooperative - El Triunfo Biosphere Reserve in Chiapas, Mexico. Fair Trade and Organic Certified, with juicy fruit notes and a clean finish, we tasted Meyer Lemon-like citrus, brown sugar sweetness and vanilla. Yum!