Coffee By The Pound
We roast fresh coffee Monday through Thursday. Please order before 8 am EST to get your coffee shipped out the same day. Orders placed after 8 am EST will be fulfilled the following roast day. We are closed for major holidays and the occasional snowstorm. We are located in Vermont and USPS does not guarantee their 1-3 day delivery times but most packages will arrive in that time frame depending on the destination.
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Mocha Joe's Roasting Company
Brazil | Royal Select | Dark Roast Decaf
$ 16.75
Visit product page →- Chocolate, Oatmilk, Black Tea
- Light Body, Light Acidity
Farms: Royal Team SelectedRegion: BrazilElevation: 2,952 - 6,561 ftProcess: Water Process, Sun Dried
Royal Select Water Processed Decaf coffee is sourced from lots that the Royal team has selected based on cupping evaluations. After selection, the green coffee is pre-soaked in water to expand the beans for caffeine extraction. Unlike decaffeination processes that use chemicals, the beans are then introduced to a solution concentrated with coffee solubles that extract the caffeine without extracting the coffee’s particular flavor.
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Mocha Joe's Roasting Company
Costa Rica | Tarrazu | Direct Trade | Dark Roast
$ 13.25
Visit product page →- Milk Chocolate, Marzipan
- Heavy Body, Low Acidity
Farms: La MinitaRegion: Tarrazu, San MarcosElevation: 3,937- 6,233 ftVarietals: Caturra, CatuaiProcess: Fully WashedA classic delicious Tarrazu coffee, very well-balanced with high, slightly winey acidity. Roasted dark, we tasted milk chocolate and marzipan in the cup. The dense beans that make up San Marcos lend themselves well to many different styles of roasting. La Minita has grown and exported world class coffee from Costa Rica for decades. Exquisitely sorted for minimal defects and ripe cherries. This Costa Rica coffee has been a crowd pleaser for Mocha Joe's for many, many years.
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Mocha Joe's Roasting Company
Costa Rica | Tarrazu | Direct Trade | Light Roast
$ 12.95
Visit product page →- Pineapple, Hibiscus, Punchy
- Light Body, Medium Acidity
Farms: La MinitaRegion: Tarrazu, San MarcosElevation: 3,937-6,233 ftVarietals: Caturra, CatuaiProcess: Fully WashedA classic delicious Tarrazu coffee, very well-balanced with high, slightly winey acidity. Roasted light, we tasted fruity pineapple and hibiscus in the cup. The dense beans that make up San Marcos lend themselves well to many different styles of roasting. La Minita has grown and exported world class coffee from Costa Rica for decades. Exquisitely sorted for minimal defects and ripe cherries. This Costa Rica coffee has been a crowd pleaser for Mocha Joe's for many, many years.
- Pineapple, Hibiscus, Punchy
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Mocha Joe's Roasting Company
Guatemala | San Martin | Organic | Dark Roast
$ 17.25
Visit product page →- Chocolate Ganache, Almond, Maple
- Medium Body, Low Acidity
Region: San Martin JilotepequeElevation: 4,000 - 6,000 ftVarietals: Bourbon, Caturra, Catuai, PacheProcess: WashedIn March, Mocha Joe's sent Sales Manager & Green Coffee Buyer Bill to Guatemala in search of a great new coffee for the 2024-25 season. Bill traveled around the country, met farmers, learned about their challenges and successes, and tasted some GREAT coffee. He came back with a classic smooth and chocolatey organic Guatemala coffee from San Martin Jilotepeque, a small coffee growing region nestled in the mountains north of Guatemala City. We tasted rich chocolate and nutty notes when dark roasted.
The small family farms from San Martin Jilotepeque organized under the Asproguate farmer’s association in 2014. Ninety-five percent of members are organic certified so Asproguate holds monthly workshops in organic fertilizers, fungicides, and insecticides so producers can make these essential products on their own farms. The farmers showed Bill how they make a fresh garlic infused organic pesticide that protects the coffee and the environment.
They also train on other agricultural practices like erosion mitigation and shade cover plus social program for women and children in the area. Fifty-five percent of producer members are women.
The coffee is sent to Dinamica Coffee in Guatemala City to be processed and sorted. State if the art mechanical sorters sift out defects and sort by size for an incredibly clean bean that you can taste in the cup.
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Mocha Joe's Roasting Company
Guatemala | San Martin | Organic | Light Roast
$ 16.95
Visit product page →- Navel Orange, Milk Chocolate, Green Tea
- Light Body, High Acidity
Region: San Martin JilotepequeElevation: 4,000 - 6,000 ftVarietals: Caturra, CatuaiProcess: WashedIn March, Mocha Joe's sent Sales Manager & Green Coffee Buyer Bill to Guatemala in search of a great new coffee for the 2024-25 season. Bill traveled around the country, met farmers, learned about their challenges and successes, and tasted some GREAT coffee. He came back with a classic smooth and chocolatey organic Guatemala coffee from San Martin Jilotepeque, a small coffee growing region nestled in the mountains north of Guatemala City. Some nice citrus and tea notes when light roasted.
The small family farms from San Martin Jilotepeque organized under the Asproguate farmer’s association in 2014. Ninety-five percent of members are organic certified so Asproguate holds monthly workshops in organic fertilizers, fungicides, and insecticides so producers can make these essential products on their own farms. The farmers showed Bill how they make a fresh garlic infused organic pesticide that protects the coffee and the environment.
They also train on other agricultural practices like erosion mitigation and shade cover plus social program for women and children in the area. Fifty-five percent of producer members are women.
The coffee is sent to Dinamica Coffee in Guatemala City to be processed and sorted. State if the art mechanical sorters sift out defects and sort by size for an incredibly clean bean that you can taste in the cup.
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Mocha Joe's Roasting Company
Mexico | Chiapas | Fair Trade | Organic | Dark Roast
$ 16.75
Visit product page →- Chocolate, Almond, Allspice
- Low Acidity, Heavy Body
Varietals: Bourbon, Mundo Novo, TypicaRegion: ChiapasElevation: 4,100 -5,741 ftProcess: WashedThis coffee comes from Comon Yaj Noptic Cooperative - El Triunfo Biosphere Reserve in Chiapas, Mexico. Fair Trade and Organic Certified, we tasted chocolate, almond and allspice notes in this dark roasted beauty.
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Mocha Joe's Roasting Company
Mexico | Chiapas | Fair Trade | Organic | Light Roast
$ 16.50
Visit product page →-
Meyer Lemon, Brown Sugar, Vanilla
- Light Body, Medium Acidity
Varietals: Bourbon, Mundo Novo, TypicaRegion: ChiapasElevation: 4,100 -5,741 ftProcess: WashedThis coffee comes from Comon Yaj Noptic Cooperative - El Triunfo Biosphere Reserve in Chiapas, Mexico. Fair Trade and Organic Certified, with juicy fruit notes and a clean finish, we tasted Meyer Lemon-like citrus, brown sugar sweetness and vanilla. Yum!
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Meyer Lemon, Brown Sugar, Vanilla
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Mocha Joe's Roasting Company
Mocha Joe's Cold Brew Blend
$ 14.75
Visit product page →- Creamy, Chocolatey, Nutty
- Medium Body, Low Acidity
Region: Cameroon & BrazilProcess: Natural and Semi-Washed
By popular demand Mocha Joe's has developed our very own creamy and rich cold brew blend. A blend of dark roasts coffees from Cameroon and Brazil, with just enough acidity to balance out the nutty and chocolatey flavor, this cold brew is a great way to enjoy your iced coffee.
- Creamy, Chocolatey, Nutty
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Mocha Joe's Roasting Company
Peru | La Llama | Organic | Dark Roast
$ 13.75
Visit product page →- Rich, Caramel, Fudge
- Heavy Body, Low Acidity
Region: ChanchamayoElevation: 3,940 - 4,595 ftVarietals: Bourbon, Typica, CaturraProcess: WashedLa Llama is a fully washed coffee from the Chanchamayo Valley located in the province of Junin and the region around Chontali. La Llama is one of our best sellers, a customer favorite and a staple on our coffee menu for more than a decade. This dark roast has a big and bold body, a sweet and rustic flavor and pleasant, mild acidity.
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Mocha Joe's Roasting Company
Peru | La Llama | Organic | Light Roast
$ 13.50
Visit product page →- Raisins, Cinnamon, Jasmine
- Medium Body, High Acidity
Region: ChanchamayoElevation: 3,940 - 4,595 ftVarietals: Bourbon, Typica, CaturraProcess: WashedLa Llama is a fully washed coffee from the Chanchamayo Valley located in the province of Junin and the region around Chontali. La Llama is one of our best sellers, a customer favorite and a staple on our coffee menu for more than a decade. This light roast has a medium body with notes of raisins, cinnamon, and jasmine.
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Mocha Joe's Roasting Company
Sumatra | Organic | Gayo | Light Roast
$ 16.95
Visit product page →- Grapefruit, Brown Spice, Chocolately Finish
- Light Body, Medium Acidity
Farmer: Arisarina CooperativeRegion: Sumatra Gayo MandhelingElevation: 3,900 - 4,600 ftVarietal: Mixed Variety: Tim Tim and Catimor
Arisarina Cooperative is a coffee producer coop, established in 2013 located at the highlands of Gayo, Aceh Province Country of Indonesia.
The membership has reached 2000 Gayo coffee farmers. All have a common goal and effort to improve the quality of coffee that grows by the community in Gayo highlands and maintain and preserve the ecosystem as a place to grow of the highest quality coffee beans.
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Mocha Joe's Roasting Company
Sumatra | Organic | Gayo | Medium Roast
$ 17.25
Visit product page →- Chocolate, Grapefruit, Creamy
- Medium Body, Medium Acidity
Farmer: Arisarina CooperativeRegion: Sumatra Gayo MandhelingElevation: 3,900 - 4,600 ftVarietal: Mixed Variety: Tim Tim and Catimor
Formerly called "Vienna Roast" - we have rename this coffee "Medium Roast."
Arisarina Cooperative is a coffee producer coop, established in 2013 located at the highlands of Gayo, Aceh Province Country of Indonesia.
The membership has reached 2,000 Gayo coffee farmers. All have a common goal and effort to improve the quality of coffee that grows by the community in Gayo highlands and maintain and preserve the ecosystem as a place to grow of the highest quality coffee beans.
